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Jonas Porter w/Cherries
Recipe by: Hops & Berries (Jonas Porter) Extract: 4 lbs Pale Malt Extract 1 lb Amber Malt Extract Specialty Grains: 1 lb Crystal Malt 80L 1 lb Brown Malt 0.7 lb Chocolate Malt 0.5 lb Debittered...
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The Saison Also Rises
Recipe by: Taft Canyon Brewers Specialty Grains: 6 lbs Belgian Pilsner 3 lbs Munich Malt 1 lb White Wheat Malt 1 lb Turbinado Hops: 1 oz Hallertauer Mittelfrueh -4.6% AA – Pellets (60 minutes) 1.5 oz...
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Waiter…There’s a fly in my beer.
Happy New Year everyone. The holidays sure do take a toll, but we did manage to brew up a couple new batches over the holiday (and more importantly deplete our current stock of homebrew sitting in our...
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Ulysses Irish Red (Abridged)
Ulysses in the primary for a few days…Much lighter than the last batch. Recipe by: Taft Canyon Brewers Specialty Grains: 10.6 lbs Maris Otter Pale Malt 0.4 lbs Roasted Barley Hops: 0.5 oz Challenger –...
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Simple Saison
Recipe by: Taft Canyon Brewers Specialty Grains: 11 lbs Belgian Pilsner 1 lb Flaked Oats Hops: 0.5 oz Organic Magnum -16.4% AA – Whole Leaf (60 minutes) 0.5 oz Organic Magnum -16.4% AA – Whole Leaf (20...
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Yellow Diamond Belgian Pale Ale
Recipe by: Randy Mosher / Taft Canyon Brewers Belgian Pale Ale in the primary Specialty Grains: 4 lbs Belgium Pale Ale 3 lb Belgium Munich 1 lb Aromatic Malt 6 oz Caramunich Malt 1 lb 8 oz Turbinado...
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